That’s what Daughter said about the white chicken chili recipe she found on Pinterest (and hey, wasn't that an alka seltzer commercial??). Having cooked up a pot of white chicken chili years ago and being incredibly disappointed, I was not excited but Husband was quite interested.
Discovered two differences from the years-ago recipe: 1. It was easy. 2. It tastes fantastic!
ETA: Blog post with the original recipe is HERE.
We completely left out the heavy cream, and we used low fat cream cheese. This makes a thinner chili than most tomato-based chilis with burger meat, more like a thick soup.
>^..^<
I'd love the recipe! Looks great!
ReplyDeleteAre you willing to share the recipe? Always looking for things to do with chicken . . .
ReplyDeleteI have everything so may give it a try. I think I would decrease the beans, not a bean lover. From the ingredients, I can't imagine the taste but will find out soon!
ReplyDeleteLooks very yummy--that is my idea of a great meal on a cold winter's night (although our winter this year is certainly not that cold!!).
ReplyDeleteOh my goodness, this sounds delicious. Will definitely be saving, thank you!
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