That’s what Daughter said about the white chicken chili recipe she found on Pinterest (and hey, wasn't that an alka seltzer commercial??). Having cooked up a pot of white chicken chili years ago and being incredibly disappointed, I was not excited but Husband was quite interested.
Discovered two differences from the years-ago recipe: 1. It was easy. 2. It tastes fantastic!
ETA: Blog post with the original recipe is HERE.
We completely left out the heavy cream, and we used low fat cream cheese. This makes a thinner chili than most tomato-based chilis with burger meat, more like a thick soup.